How I decorated the Easter brunch

29.03.2016

Bunnies, tulips, daisies and handmade nests… My Easter was so.
For the preparation of Easter brunch at the restaurant Molo 10 in Rome, I enjoyed coming back baby, imagine green lawns covered with scattered fluffy white bunnies and eggs.

allestimento pasqua molo 10

My story begins at the entrance, where to welcome were hazel twigs from which hung glass eggs next to a nest of pink tulips and daisies with eggs sprouted here and there. As a centerpiece steel jars filled with green irish moss on which I joined small nests with quail eggs.
On the buffet bunches of flowers to which I combined the white bunnies in the arrangement, poplar branches, resin rabbits and small nests. And then, finally, egg shells that served as vase carnations, tulips and daisies. Do you like my story?

 

allestimento pasqua molo 10

allestimento pasqua molo 10

 

allestimento pasqua molo 10

allestimento pasqua molo 10

allestimento pasqua molo 10

allestimento pasqua molo 10

allestimento pasqua molo 10

allestimento pasqua molo 10

 

allestimento pasqua molo 10

 

allestimento pasqua molo 10