Snack delicious, easy to prepare and light!
juice of 2 lemons
150 g of rice malt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
In a bowl, dissolve the malt in the lemon and add the spices stirring.
Now wash apples, cut them into round slices of more or less 2 millimeters remove the seeds. As you cut the slices, place them in the bowl with the lemon and mix carefully.
Cover a baking sheet with parchment paper and arrange the apple slices on the baking sheet, bake at 60° ventilated until they are golden and crispy, about 4-5 hours.
Let cool to reach maximum crunchiness!