Chickpeas omelette with peas and onion

If you don’t try you don’t believe that an omelette without eggs can be even more good! In fact, this omelette is made with a base of chickpea flour and water, so it has even more protein and tastes original.

You can have fun adding the ingredients of your choice, I put peas and onions, but are fine zucchini, artichokes and all the vegetables you like.


Ingredients for 4 people

100 g chickpea flour

300 g warm water

100 g fresh peas shelled

1 onion

4 fresh basil leaves

little extra vergin olive oil


sea ​​salt



Merge the chickpea flour and water in a container and turns vigorously until there are no more lumps.

Combine the peas, chopped onion, chopped basil, little of olive oil, salt and pepper and stir.

Pour the mixture into a rectangular pan previously greased and floured.

Cook in a preheated oven at 180 ° for 20 minutes.

Serve the omelet cut into squares, or use it as a filling for sandwiches!