Cocoa and strawberries cake

The texture, perfect taste without being too sweet, and the combination with strawberries is awesome. It’s delicious for breakfast and snacks, accompanied by a hot tea or a glass of fresh almond milk.



250 g spelled flour (or wholemeal wheat flour)

200 g brown sugar

50 g unsweetened cocoa powder

1 tablespoon baking powder (organic)

350 ml almond milk

4 tablespoons extra virgin olive oil

200 g strawberries



In a bowl, mix together the dry elements, so the flour, sugar and cocoa.

Aside join liquids: almond milk and oil, and add them to the dry elements mixing thoroughly.

Now add the baking powder and diced strawberries. Mix again and pour the mixture into a greased and floured baking pan.

Bake at 180 ° for 40 minutes.

Once cooked, decorate the cake with slices of strawberry arranged radially. Enjoy it for breakfast, snack or tea with friends;)