The texture, perfect taste without being too sweet, and the combination with strawberries is awesome. It’s delicious for breakfast and snacks, accompanied by a hot tea or a glass of fresh almond milk.
250 g spelled flour (or wholemeal wheat flour)
200 g brown sugar
50 g unsweetened cocoa powder
1 tablespoon baking powder (organic)
350 ml almond milk
4 tablespoons extra virgin olive oil
200 g strawberries
In a bowl, mix together the dry elements, so the flour, sugar and cocoa.
Aside join liquids: almond milk and oil, and add them to the dry elements mixing thoroughly.
Now add the baking powder and diced strawberries. Mix again and pour the mixture into a greased and floured baking pan.
Bake at 180 ° for 40 minutes.
Once cooked, decorate the cake with slices of strawberry arranged radially. Enjoy it for breakfast, snack or tea with friends;)