Very good as it is or with the addition of some fruit, this coconut pudding is delicious and suitable for different occasions such as after a meal, snack, breakfast… Or even as a cake filling.
♥ 200 ml coconut milk
♥ 25 g maize starch
♥ 50 g rice malt
♥ 100 g soy yogurt
In a saucepan mix with a whisk the coconut milk with the cornstarch and malt and set it on fire. Always mix and make simmer 1 minute to thicken, then remove from heat and pour into a bowl. Make cool and once cold move it in the refrigerator for about 30 minutes.
After this time, return the bowl with the coconut cream and add the yogurt, stirring with a whisk until a smooth and homogeneous cream. Keep it in the refrigerator before serving.