Oats and coconut biscuits

Delicious and suitable for breakfast or for a light afternoon tea.



100 g plain flour 2

100 g rolled oats

100 g coconut rapè

a pinch vanilla powder

pinch salt

1 teaspoon baking powder

130 g agave syrup

100 g coconut oil



Turn the oven to 170 ° mode ventilated.

In a container put together all the dry ingredients then the flour, oats, coconut, vanilla, salt and baking powder. In a separate container mixes the oil and agave syrup and add the liquid to the dry ingredients. Misk together and when the mixture is compact get discs with hands height of 1/2 cm and put them on a baking sheet covered with parchment paper.

Cook for 10 – 15 minutes.