Delicious and suitable for breakfast or for a light afternoon tea.
Ingredients
100 g plain flour 2
100 g rolled oats
100 g coconut rapè
a pinch vanilla powder
pinch salt
1 teaspoon baking powder
130 g agave syrup
100 g coconut oil
Method
Turn the oven to 170 ° mode ventilated.
In a container put together all the dry ingredients then the flour, oats, coconut, vanilla, salt and baking powder. In a separate container mixes the oil and agave syrup and add the liquid to the dry ingredients. Misk together and when the mixture is compact get discs with hands height of 1/2 cm and put them on a baking sheet covered with parchment paper.
Cook for 10 – 15 minutes.