You can also change this delicious plumcake by adding some red fruits or blueberries.
♥ 300g wholemeal flour
♥ 200 g rice malt
♥ 100 g hazelnut paste
♥ 300 ml almond milk (if you do it at home, you can not filter it and also use okara in the recipe)
♥ 1 tablespoon organic baking powder
In a bowl, mix together the liquid elements, then the hazelnut paste, malt and almond milk.
Slowly add the flour, stirring carefully.
Finally join the baking powder, mix again and pour the mixture into a baking pan previously greased and floured so the cake doesn’t stick.
Bake at 170 ° for about 45 minutes.
Enjoy it at breakfast, or accompanied by a tea with people you love ;)