I go crazy for these pralines, which besides being very good give a considerable energy charge. Small and soft, one leads to another, try ;)
Ingredients for about 20 pralines
♥ 200 g almonds
♥ 200 g pitted dates
♥ 1/2 teaspoon cinnamon
♥ 1 apple
♥ a dash of vanilla extract
♥ cocoa powder q.s.
Method
Soak the dates 1 hour or so before making the recipe to soften them. Chop the almonds and set aside. Frulla the dates and diced apple until creamy, then join the almonds in flour, cinnamon and vanilla and chopped still mixing everything. Leave the mixture to stand in the refrigerator covered with film for at least 1 h, then the form of balls with hands and pass them in cocoa covering the entire surface. Make it in the refrigerator and gustale. They are kept in the refrigerator for more than a week.