September’s first recipe, with organic strawberry grape, for a beautiful and very good cake.
Ingredients (for a roasting pan 32 × 23)
♥ 500 g wholemeal flour
♥ 360 g natural water
♥ 140 sunflower oil
♥ 80 g rice malt
♥ 800 g strawberry grape
♥ 2 sachets baking powder
♥ a pinch of salt
After rinsing thoroughly grapes, one by one off the berries and divide them in half to remove seeds (if seedless leaves the grains).
In a bowl combine the flour, pinch of salt, water, oil, rice malt and baking powder. Stir with a wooden spoon until the mixture is smooth, finally add the grapes leaving by about 1/4.
Pour the mixture into a baking sheet covered with parchment paper and sprinkle the grapes remaining on the surface, if you want you can sprinkle with the brown sugar to create a crust on the surface.
Bake in a preheated oven at 180 ° ventilation for about 40 minutes.