Tabbouleh with raw vegetables

I often go to Aromaticus in rione Monti in Rome because I love the atmosphere and the delicious and healthy dishes, lately every time I go I can’t help ordering this fragrant and tasty tabbouleh. Taking a cue from them, here’s the recipe.

If you don’t have bulgur you can replace it with the couscous.


Ingredients for 4 people

♥ 300 g bulgur (or couscous)

♥ 200 g friggitelli

♥ 250 g cherry tomatoes

♥ 100 g raisins

♥ few leaves fresh mint

♥ 1 tbsp turmeric powder

♥ sea salt

♥ EVO oil



Put the raisins to soak, meanwhile cook the bulgur adding a tablespoon of turmeric in cooking water and let cool. Cut into julienne friggitelli and the tomatoes into quarters.

When the bulgur is gunned put it in a serving bowl and combine friggitelli, tomatoes, raisins and fresh mint, season with salt and extra virgin olive oil.

Easy, fresh, delicious.