I often go to Aromaticus in rione Monti in Rome because I love the atmosphere and the delicious and healthy dishes, lately every time I go I can’t help ordering this fragrant and tasty tabbouleh. Taking a cue from them, here’s the recipe.
If you don’t have bulgur you can replace it with the couscous.
Ingredients for 4 people
♥ 300 g bulgur (or couscous)
♥ 200 g friggitelli
♥ 250 g cherry tomatoes
♥ 100 g raisins
♥ few leaves fresh mint
♥ 1 tbsp turmeric powder
♥ sea salt
♥ EVO oil
Process
Put the raisins to soak, meanwhile cook the bulgur adding a tablespoon of turmeric in cooking water and let cool. Cut into julienne friggitelli and the tomatoes into quarters.
When the bulgur is gunned put it in a serving bowl and combine friggitelli, tomatoes, raisins and fresh mint, season with salt and extra virgin olive oil.
Easy, fresh, delicious.