Vegan biscuits

Suitable for breakfast, afternoon tea, or even for the times when we need a little bit of sweetness :)



150 g plain flour 2 (semi-integral)

50 g spelled flour (or wheat flour)

50 g of corn foil

100 g syrup dates

50 g rice malt

50 g chopped dates (without stones)

50 g apple

60 g extra virgin olive oil

15 g corn oil

1 teaspoon cream of tartar

lemon zest, chopped

pinch of salt



Put flour in a bowl with the cream of tartar, lemon zest and salt.

Combine in a bowl of dates syrup, malt and oils, emulsified together using a whisk and pour over dry ingredients. Add the dates and the chopped apple and work the dough with your hands for a few minutes. Make a ball and let rest for 1 hour.

After this time,  form the biscuits and transfer them to a baking sheet lined with parchment paper. Bake at 170 ° for about 10 minutes.