Light, easy to prepare and very tasty. I cook these vegan pancakes very often for breakfast because they give me the right energy while not weighing me down, I really recommend trying them!
Also ideal for those who have intolerances being milk-free and without eggs. They are also sugar-free in the dough, sweeten thanks to the garnish with maple syrup / chocolate / fruit…
♥ 240 g wholemeal flour
♥ 1 yeast spoon
♥ 1/2 teaspoon salt
♥ 120 g coconut milk
♥ 80 g oil
♥ 350 ml vegetable milk or water
Mix all the dry ingredients.
Add the liquid ingredients to the buckets and mix with a whisk.
Cook in an oiled pan. When the surface is covered with bubbles turn them and cook them on the other side until golden.
Garnish with maple syrup / fresh fruit / caramel / melted chocolate…