Basic recipes

Here you'll find the basic recipes I use alone or as ingredients in other preparations. From mother dough to almond milk, and so on...

Coconut pudding

Very good as it is or with the addition of some fruit, this coconut pudding is delicious and suitable for different occasions such as after a meal, snack, breakfast… Or even as a cake filling. Ingredients ♥ 200 ml coconut milk ♥ 25 g maize starch ♥ 50 g rice malt ♥ 100 g soy yogurt […]

Sesame Tahini

The tahini, sesame sauce typical of Middle Eastern cuisine, is easy to prepare and can be used in many and various preparations, such as salsa in sandwiches, salad dressings, and is essential for the preparation of hummus. The original recipe calls for toasted sesame seeds before you chop them, but I prefer to leave intact […]

Almond milk

A basic recipe to prepare cakes, but also suitable for savory preparations. In addition it’s a refreshing drink and super nutritious, thanks to the abundance of proteins and vitamins contained in almonds.   Ingredients for 1 liter 100 g of unpeeled organic almonds 1.2 lt water   Proceedings Put the almonds in a large bowl […]