Christmas for me means to just stop and think about the people I care about, so with a gift bought and thought for them, or a hand made recipe, I show them they are important to me. Perhaps we should do more often these demonstrations of affection, but the mind travels so quickly and on so […]
I fell for this recipe by the chef Simone Salvini because these buns are healthy but most of all so beautiful to see and to put on the table. Here I propose a slightly modified by me version of them sweetened, but for savory version just replace sugar with 3 g of salt. Put together two and fill them […]
