The tahini, sesame sauce typical of Middle Eastern cuisine, is easy to prepare and can be used in many and various preparations, such as salsa in sandwiches, salad dressings, and is essential for the preparation of hummus. The original recipe calls for toasted sesame seeds before you chop them, but I prefer to leave intact […]
Here is the recipe for the Anko, red beans Azuki paste, you can eat like a normal jam, or use it to make traditional Japanese sweets that have Anko as filling, like in the Daifuku. The Anko can be prepared in two ways, in the version Koshian, that is perfectly amalgamated and homogeneous, and in the […]
