Vegetables

Vegetables are so precious, we should eat them every day.

Pumpkin’s cream

A 100% fall recipe, I like dust it off today because it is in perfect Halloween theme! You could use it this evening for a dinner at home, perhaps presented in pumpkin same as I did, but it is always delicious, at least until the season gives us its delicious pumpkins :) To present it […]

Cauliflower cous cous with pesto

A healthy recipe nice to put on the table because it plays with the senses and perceptions. What seems semolina cous cous is actually raw and chopped cauliflower, that without cooking retains all its rich properties. The spices gives aromatic flavors and help digestibility, together with maceration guaranteed by lemon. To play even more with the guests, try to […]