Good morning and good breakfast with these vegan muffins with lemon scent, made even more delicious with chocolate flakes.

Ingredients

♥ 300 g wholemeal flour
♥ 140 g of whole brown sugar
♥ 240 g almond milk or water
♥ 140 g extra virgin olive oil
♥ 100 g dark chocolate
♥ 18 g cream of tartar
♥ juice and zest of 2 lemons
♥ pinch of salt

♥ 1/2 teaspoon vanilla powder

Method

In a bowl combine the dry ingredients, then the sifted flour and cream of tartar, sugar, lemon zest, vanilla powder and a pinch of salt.

In a tall glass add the oil, almond milk and lemon and blend with the blender. Now pour the liquid obtained on the dry ingredients and mix well with a spatula for a few minutes until the mixture is smooth and homogeneous.

Pour the mixture into molds previously oiled and floured filled to 3/4 of their height, distribute the chocolate roughly chopped the mixture into the molds and bake in preheated oven at 170 degrees for about 15 minutes.

Good morning and good breakfast with these vegan muffins with lemon scent, made even more sweet with chocolate flakes.

Ingredients

150g wholemeal flour
70 g of whole brown sugar
120 g almond milk or water
70 g extra virgin olive oil
50 g dark chocolate
½ teaspoon cream of tartar
juice and zest of 1 lemon
pinch of salt

Method

In a bowl combine the dry ingredients, then the sifted flour and cream of tartar, sugar, lemon zest and a pinch of salt.

In a tall glass add the oil, almond milk and lemon and blend with the blender. Now pour the liquid obtained on the dry ingredients and mix well with a spatula for a few minutes until the mixture is smooth and homogeneous.

Pour the mixture into molds previously oiled and floured filled to half their height, distribute the chocolate roughly chopped the mixture into the molds and bake in preheated oven at 170 degrees for about 15 minutes.